North Coast Cuisine

Farmhouse on Main

Passport Episode 5 | 26m 46s

Matthew Riley and Karen Kentgen of Farmhouse on Main in Ferndale. They partner with local producers to present a farm, to chef, to table experience. Matthew makes a sautéed lamb loin on a bed of cauliflower puree, followed by a scrumptious grilled vegetable salad, and finishes with a stuffed breast of chicken on a bed of stir-fried greens. Plus a visit to Fair Curve Farm to see what’s in season.

Aired: 11/17/18

Expires: 01/01/24

Rating: NR

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